Apricots arrive early amid ‘unfair Spain competition’
Apricots from the Pyrénées-Orientales region have arrived two weeks early in ideal climate conditions, but, despite this good news, producers are accusing Spanish farmers of “unfair competition”.
Solédane apricots, from the Roussillon region, have matured in abundance this year, and have arrived early due to near-perfect weather conditions.
They are described as large, nicely rounded, and full of sweet, sunshine-ripened flavour.
More are expected from the Drôme, Vaucluse and Gard departments in the coming weeks.
Yet, despite the good season, producers say that their crop is being threatened by too much competition from Spanish importers.
They have complained that Spanish apricots are being sold for 60 centimes per kilo, compared to 80-90 centimes per kilo for the French fruit.
Over 60% of the season’s French apricot stocks are now being stored in cooperatives, in the hope that they will eventually be sold at a reasonable price. Producers say this is causing supermarkets to abandon local produce in favour of foreign imports.
Yet, if they are not able to sell, producers say they will consider taking action and protesting against what they call “unfair competition” from Spanish farms, including claiming damages for unsold produce.
Speaking to news source FranceInfo, a French producer said: “Spanish apricots arrived earlier than ours, and earlier in the year, our weather wasn’t as good, so consumers were not choosing them. Consumption got completely blocked. So Spanish apricots were being stocked in the fridge. Now we have arrived, and the market price has completely dropped.”
Another said: “If we have to drop our prices to the same as those from Spain, that’ll be it. We’ll be finished.”
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