"Bon" the first Hérault kids gastronomic festival
A first gastronomic festival dedicated to children, took place at the weekend in Palavas-les-Flots, in the Hérault. Great chefs from the region taught children to cook healthy and balanced food in a fun way to give them the pleasure of eating well.
The Saint-Pierre Institute hosted the first edition of the “Bon” festival. The event was dedicated to gastronomy and food for children. Through workshops, quizzes and games, the goal was to give the kids good food habits in a fun atmosphere.
Helped by local chefs, they were taught to cook, proving that vegetables could be as fun as cakes. Bravo.
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