Happiness on a plate
Before my Christmas break I met up with friends at L’Auberge de Combes, Hérault for a pre-holiday treat. We were all in a festive mood, so we decided to splash out on the Regalade du Chef menu, loosely translated as The Chef’s Feast. It really was a feast as you’ll see from what follows!
If you’ve read my blog post about one of my previous visits to the restaurant, you may remember that Combes is located high up on the flanks of Mont Caroux. We were lucky to be given a table by the picture windows of the restaurant. The day we visited was a ‘moody’ day, with mists rising from the valleys below – it was magical!
The amuse bouche set the tone – three beautiful morsels: chicken liver parfait with crispy onions, a perfectly cooked razor clam with crispy bacon, and a small pot of cauliflower and wild mushroom soup.
Our starter was a “cappuccino” of wild mushrooms and chestnuts, with little morsels of melsat, a kind of white pudding.
Next came the fish course: a lemongrass risotto with scallops and squid, served with a langoustine bouillon. The flavours were wonderful and the seafood was perfectly cooked!
Earlier, when we ordered, we had to make a tough decision – foie gras or game? The foie gras was pan-fried and served on a bed of truffled mashed potatoes, the whole topped with a large slice of black truffle!! Heaven for lovers of foie gras!!
The game option was equally delicious – venison steak served with the most amazing beetroot puree, braised vegetables and a wonderful potato puree!
Next followed the cheese course, and for this course there were two options: either a plate of four perfectly sized pieces of perfectly ripened cheese! No fuss, no frills, pure enjoyment!
– Or toasted sourdough bread topped with roquefort cheese, sliced pears and mixed lettuce – also excellent!
Our meal ended with some ‘fireworks’ of desserts!!
Flambeed banana with vanilla ice cream and crispy wafers.
Chestnut shortbread topped with chestnut mousse and served with chestnut ice cream.
Crispy puff pastry, filled with caramel cream and served with caramel ice cream.
We finished the meal with coffee – it was served in a rather original fashion!! A table leg had been adapted to hold the coffee cups, spoons and a small plate of oreillettes, crispy deep-fried pastry dusted with icing sugar. What a way to end this meal!
If you fancy treating yourself to a meal at L’Auberge de Combes, be sure to reserve! You can find all the contact details on their website. I am pretty sure that you won’t be disappointed!
Restaurant L'Auberge de Combes
04 67 95 66 55
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