Having been to see the old prison, the cellar beneath the cloisters, and the former archbishop’s palace on my visit to Béziers during the most recent European Heritage days, I had built up an appetite! My search for somewhere to eat took me to Les Halles, the covered market near Place de la Madeleine. About half of the floor space inside the market hall is now given over to restaurants, with the other half still occupied by food stalls. I liked the look of A la Maison, and that’s where I had lunch.
I chose the entrecote steak – it came accompanied by fried potatoes and some salad. The steak was tender, tasty and perfectly cooked! I cannot remember when I’ve had such a wonderful steak in France, and the potatoes and salad were excellent too.
My companion ordered the tuna fish, which was served with rice and salad, and a sauce vierge, a kind of salsa made with chopped fresh tomatoes, onions, and olive oil. The tuna too was perfectly cooked and absolutely delicious.
If I need to choose whether to have a starter or a dessert I will always go for a dessert! So, from the dessert section of the menu I chose the panna cotta. It was topped with mango puree and whipped cream. It was very different from the panna cottas I have eaten and made myself! The cream was very dense and firm, yet it did not have the rubbery texture that can be attributed to too much gelatine. It was very yummy and satisfying.
A la Maison is open for lunch from Tuesday to Sunday. While looked for a website, I found their TripAdvisor listing here. It’s one of the few restaurant listings that I have come across on that site which has scored five out of five. They also have a website here.